PANCAKES P A N C A K E S

MONKEY PAAAAAAANNNNNNCCCAKKKKKKEEESSSSS!

Satay Chicken Skewers

   Satay Chicken Skewers
BOY HAVE I A STORY TO TELL!?

At the start we all walked in and were like; 'Wait... We just made skewers last week...' YEAH WE DID 😠😡😡😡😠😞


Anyway, we made them, the chicken was slimy. When it came to taking the photos, though... Ohoho...

There was only one (what do you call it? Bowl? Tray...) platter of peanut butter left so our had to take turns taking pictures, Girlie and his workmate Who I have to force to help clean up went first, but TOOK THE BUTTER OF NUTS WITH THEM and when they gave it back



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We used somebody else's platter.
I don't even like peanut butter.
My workmate was Queenie, she is genuinely my favourite person in this room.
Oh, and guess what? WE WEREN'T ALLOWED TO COOK TODAY!!! yEaYAay!1!! *obvious sarcasm*

-Mizzy

This is how to make them, BTW

Ingredients

½ teaspoon black pepper

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon turmeric

½ teaspoon chopped garlic

½ tablespoon brown sugar

½ tablespoon vegetable oil

½ tablespoon soy sauce

½ tablespoon lemon juice

½ teaspoon fish sauce

8 bamboo skewers

Peanut oil 

Coriander (For garnish)

250g Chicken Breast 

Directions

1. Cut chicken into 2 inch cubes. Place the chicken cubes into a large bowl 

2.  In a separate bowl add all the sauce ingredients and mix until combined

3. Thread each chicken cube onto a skewer, make sure to have even coverage. 

4. Separate half the sauce mixture into another bowl, use brush to cover chicken with sauce evenly.

5. Baste the chicken with oil and grill on cast iron pans. 

6. Cook for not much more than 2 minutes each side, turning fairly often to prevent unnecessary burning. 

7. The satays are done when they have turned golden brown and crispy along the edges and the chicken has an internal temp of (75c) 

8. Serve on plate with remaining sauce on the side, add roughly chopped coriander as a garnish

Oh, hi there, stranger... It's been a while.

I made burnt skEWeRs!