Eggs Benedict withOUT ME!!!!!!!!!!!

AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhIWasSick...

Yeah, tonsils and nostrils are the worst. Urgh.

Anyway, while I was away my cooking class made eggs benedict and we all have to write a blog about it, even if we weren't present. Ah, well, I'll use Queenie's photo. →


Apparently the recipe was... *frantically looks at recipe*

You need three tablespoons of *fancy voice* White Wine Vinegar, four large free range eggs, two toasting muffins, a batch of hot hollandaise sauce and four slices of Parma ham.

I don't even know what the last two even...

They sound pretty posh, though.

Oh, I have to write how to make them, too... And here I thought my work was done.

wHY HellO, ThERe, cOPy ANd PasTE!!!!!!!

1. Bring a deep saucepan of water to the boil (at least 2 litres) and add 3 tbsp white wine vinegar. Break the eggs into 4 separate coffee cups or ramekins. Split the muffins, toast them and warm some plates. 
2. Swirl the vinegar water briskly to form a vortex and slide in an egg. It will curl round and set to a neat round shape. Cook for 2-3 mins, then remove with a slotted spoon.
3. Repeat with the other eggs, one at a time, re-swirling the water as you slide in the eggs. Spread some sauce on each muffin, scrunch a slice of ham on top, then top with an egg. Spoon over the remaining hollandaise and serve at once.

Well, that was painful.

- Mizzy

Eggies With Friends

Eggies With Friends

I apologize for the fact that there are no pictures because my phone hates all internet sources.

H A T E S  I T ! ALL OF IT!

So... I have Food Tech with Queenie and Girlie. We each had to make scrambled eggs for some reason, separately.

Now, I don't really like scrambled eggs. At all. I can have almost any type of egg, but not scrambled. I don't know why, maybe it's the texture that makes me feel sick?

...

But, anyway, the others were successful in their egg endeavors, I was slower because I'd never done it before. I was just stirring my eggs when I looked around and realized that everybody had toast as well! What! SINCE WHEN!!!! I was freaking out silently in my head as everybody else served up their scrambled eggs on their magical toast, pfft, but then I realized that 'I don't need toast, I wouldn't eat it with scrambled eggs on top of it anyway.'

So, Queenie ended up eating the majority of the eggs. That was pretty funny. If I never post here again then just assume that both Queenie and I are both dead...

Bye,

- Mizzy